Spanish beef and rice bowls with avocado

Ingredients

1. 1 cup brown rice
2. ¾ cup coarsely chopped roasted red peppers
3. ¼ cup pitted green olives, sliced
 (about 6 olives)
4. 1 tablespoon drained capers
5. 1 tablespoon red wine vinegar
6. 1 pound ground sirloin
7. 1½ teaspoons cumin
8. Kosher salt and black pepper
9. 4 cups shredded romaine lettuce
10. 1 avocado, quartered

Directions

1. Cook the rice according to the package directions.
2. Combine the peppers, olives, capers, and vinegar in a large bowl.
3. Heat a large nonstick skillet over medium-high heat. Add the ground sirloin and cook, stirring occasionally, until cooked through and beginning to brown, about 5 minutes. Reduce heat to low. Stir in the cumin and 2 tablespoons of the peppers and olives and cook for 2 minutes more. Season with ½ teaspoon salt and ¼ teaspoon black pepper.
4. Divide the rice evenly among 4 bowls and top evenly with the meat, lettuce, remaining peppers and olives, and avocado.

By Rachel Soszynski

http://www.realsimple.com/food-recipes/browse-all-recipes/spanish-beef-rice-bowls-avocado