Directions
- Combine the oil, thyme, red pepper, and 1 teaspoon each salt and
black pepper in a small bowl. Rub the mixture all over the pork and
place in a 5- to 6-quart slow cooker. Add the garlic and ¼ cup water.
Cook on low for 7 to 8 hours or on high for 4 to 5 hours.
- Transfer the pork to a cutting board to rest for 20 minutes. Slice
across the grain. Spoon the fat off the cooking liquid. Stir in the
beans and spinach until the spinach wilts.
- Serve the pork with the beans, spinach, and the juices.
* Total Time: 4 hours, 40 minutes to 8 hours, 40 minutes
By Justin Chapple
http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-pork-roast-with-beans-and-spinach
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